Coffee Cake- Apricot Almond

Posted by on May 18, 2008 in Recipes | Comments Off

Apricot Almond Coffee Cake

Apricot Almond Coffee Cake

4 oz of cream cheese, softened
½ cup apricot preserves
16 dried apricots, cut into small chunks
1 (16oz) package pound cake mix, divided
1 cup (8oz) sour cream
½ cup milk
2 large eggs
½ t almond extract
½ c sliced almonds
powder sugar glaze

Mix by hand cream cheese, apricot preserves and 1 T of cake mix just until blended, set aside.  Beat sour cream, milk, eggs, almond extract and remaining cake mix on low scraping sides of bowl until combined.  Then beat on high 3 more minutes.   Spray a 9X13 pan and pour in half of the batter.  Spread over the top all of the cream cheese mixture then pour and spread the remaining batter.  Dot the top with the chunks of apricots.   Sprinkle on top the almonds.  Bake at 350 degrees for  35 to 40 minutes until a toothpick comes out clean.  Cool slightly, drizzle on glaze and serve.   865-448-3070

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