Gracehill Bed and Breakfast, Townsend, TN
In a large skillet, melt butter, add eggs. Scramble until barely cooked. Sprinkle ham into bottom of buttered 9X13X2 pan. Pour eggs over ham. In a separate bowl, mix remaining ingredients and pour over eggs. Bake at 350 for 30 minutes, serve. Keeps in the refrigerator two days before baking. Can be reheated slowly.