One ramekin of sticky buns will make 2 portions. One can of crescent rolls will make 3 of these so bake off one for a couple and freeze the rest. Bake off when needed.
1/3 cup melted butter (5.3 T)
1/3 cup brown sugar
1 T light Karo Syrup
1 can crescent rolls
Cinnamon and Sugar
chopped pecans
One can of crescent rolls will make 6 portions of 3 sticky buns each. You can either use a 9″ pie plate and bake off all of them at once or, put 6 pinwheels in three different ramekins and bake off enough for 2 people or 4 people and freeze the other one or two. When you want them take them out of the freezer and bake off.
Mini Sticky Buns
Mix the first three ingredients well, about a minute until the butter is mixed in with the sugar then spread in the bottom of a 9” pie plate or your three ramekins and sprinkle chopped pecans on it.
Sprinkle some flour on the counter and unroll crescent rolls trying to keep them in two rectangles of 4 crescent rolls each.Pinch together seams. Sprinkle on top cinnamon and sugar and more chopped pecans. Roll each up into logs and cut each log into pinwheels, makes 16-18 of them total. Place cut side down into the pie plate or ramekins and bake at 375 degrees for about 20-25 minutes. When brown and bubbly take out of the oven. Let set for 1 minute and then put a plate on top and flip it over.About 3 pinwheels make one serving.
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