Fruit- Strawberries

Posted by on May 18, 2008 in Recipes | Comments Off

Gracehill Bed and Breakfast, Townsend, TN

Strawberries, Sour Cream, and Brown Sugar

Strawberries, Sour Cream, and Brown Sugar

For a fast morning fruit plate, or for desert after a heavy meal, nothing beats strawberries picked out of your garden, sour cream and brown sugar. Rinse the strawberries well. If large, hull and slice in half and use a fork to eat. If not large, leave the green stem on and dip and eat by hand instead of using a fork. Place strawberries on a plate or in a sorbet cup along with a couple of tablespoons of brown sugar and the same amount of sour cream. Garnish with a piece of curly mint or an edible flower. When eating dip the strawberries first into the sour cream then the sugar. Eat and smile.

Fatal error: Class 'MR_Social_Sharing_Toolkit' not found in /home/gracehil/public_html/wp-content/themes/Chameleon/single.php on line 35