Breakfast- Ham Enchiladas

Posted by on Feb 25, 2010 in Recipes | Comments Off



1/2 Batch of Enchilada's

2 C chopped cooked ham
½ C chopped onion
½C chopped green or red peppers
1 T olive oil

8      flour tortillas
2 C shredded cheddar cheese
4 eggs
2 C half and half
1 T all-purpose flour
¼ t garlic powder
½ t hot sauce

1C shredded cheddar cheese
sour cream
8 sprigs of rosemary

In a skillet with the olive oil sauté the onion and green pepper for a couple of minutes then add the ham for another minute.  Divide into eighths and place down the center of each tortilla.  Place ¼ cupful of cheese on top and roll up tightly.

Spray a 9X13X2 pan with cooking spray.  Place rolled up tortillas, seam side down.  Mix eggs, cream, flour, garlic powder and hot sauce with an electric beater, and then pour the liquid over the tortillas.  Cover with plastic wrap and refrigerate overnight.

In the morning, remove ½ hour before putting in a preheated 375 degree oven, uncovered.  Bake about 45 minutes then sprinkle with 1 cup cheese.  When melted, take out and garnish with salsa, sour cream and a sprig of rosemary!  Yield: four to eight servings.   865-448-3070