Side Dish- Escalloped Pineapple
Gracehill Bed and Breakfast, Townsend, TN
1 lg can chunk pineapple drained
1 1/2 cups sugar
1 quart cubed bread
1 cup butter
1/2 cup milk
Cream butter, sugar, then beat in eggs. Add pineapple, milk and bread cubes and stir until mixed. Pour into a 9X13X2 pan that's been sprayed with vegetable spray. Bake at 350 for about 1 hour. I usually cut the pineapple into slightly smaller chunks, although crushed pineapple is too fine. Tidbit size is great.
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