Side Dish- Escalloped Pineapple

By theinnkeeper | Published: February 25, 2010

Gracehill Bed and Breakfast, Townsend, TN
www.GracehillBandB.com
info@GracehillBandB.com
865-448-3070

  • 1 lg can chunk pineapple drained
  • 1  1/2 cups sugar
  • 1 quart cubed bread
  • 2 eggs
  • 1 cup butter
  • 1/2 cup milk

    • Cream butter, sugar, then beat in eggs. Add pineapple, milk and bread cubes and stir until mixed. Pour into a 9X13X2 pan that's been sprayed with vegetable spray. Bake at 350 for about 1 hour. I usually cut the pineapple into slightly smaller chunks, although crushed pineapple is too fine. Tidbit size is great.

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