1 C soft butter
1/2 C sugar
1 tsp vanilla
2 C flour
1 C finely chopped pecans
1 package of chocolate kisses
powdered sugar for dusting after baking
Cream together butter and sugar, then add vanilla and mix. Beat in four. Adds nuts last. Unwrap foil from around kisses. Pinch off a little dough and wrap around the kiss. Place on a lightly greased cookie sheet and bake.
A double batch of the above will make anywhere from 66 to 103 cookies depending on how little dough you wrap around the kiss. Bake at 375 degrees for 12-14 minutes until bottoms are golden brown. Once cooled dust or roll in powdered sugar. May be frozen after baking.
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