Fruit- Cheesecake Stuffed Peaches with Sliced Almonds

Posted by on Jun 9, 2014 in Recipes | Comments Off on Fruit- Cheesecake Stuffed Peaches with Sliced Almonds

Cheesecake Peaches

Fruit- Cheesecake Stuffed Peaches with Sliced Almonds
 
Author:
Serves: 6 to 12 servings
Prep time:
Cook time:
Total time:
 
Bake for roughly 30 minutes at 350, just until the cheesecake starts to lightly brown and puff up a little. I serve these at breakfast but they would be good with a scoop of vanilla ice cream for dessert.
Ingredients
  • 6 peaches, halved and pitted, don’t peel (It is really important to get freestone peaches, so they separate easily.)
  • ¼ C butter, melted
  • 3 Tbsp cinnamon-sugar mixture
  • 4 oz cream cheese, softened
  • ¼ C sugar
  • 1 egg yolk
  • 1 ½ tsp vanilla
  • ¼ C sliced almonds
Instructions
  1. Preheat oven to 350 degrees.
  2. Dredge peaches through melted butter and set cut side up in a 9X13-baking dish.
  3. Sprinkle with cinnamon and sugar.
  4. Beat together cream cheese, ¼ C sugar, egg yolk, and vanilla. I use a mini food processor. Dollop filling in the center of each peach, filling the hole.
  5. Sprinkle almonds on top.
  6. Bake until the cheesecake starts to brown, around 30 minutes.