Recipes

Bread- Cranberry White Chocolate Pecan Quick Bread

Posted by on Mar 27, 2016 in Featured Recipe, Recipes | Comments Off on Bread- Cranberry White Chocolate Pecan Quick Bread

Award Winning Cranberry White Chocolate Pecan Bread

Award Winning Cranberry White Chocolate Pecan Bread

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Breakfast- Apple Pork Pie

Posted by on Feb 25, 2010 in Featured Recipe, Recipes | Comments Off on Breakfast- Apple Pork Pie

Apple Pork Brunch Pie- Best Pie in the Cove, Professional Division

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Breakfast- Apple Cider French Toast

Posted by on May 14, 2016 in Recipes | 2 comments

Apple Cider French Toast

Apple Cider French Toast

Apple Cider French Toast

Apple Cider French Toast

5.0 from 1 reviews
Breakfast- Apple Cider French Toast
 
Author:
Serves: 8 SERVINGS
 
Ingredients
  • FRENCH TOAST STRATA
  • 1 loaf of French bread
  • 1 8 oz. cream cheese
  • 12 extra-large eggs
  • 1 ½ C. milk or half and half
  • ⅓ C. real maple syrup
  • 1 stick butter, melted
  • APPLE CIDER SYRUP
  • ½ C. real maple syrup
  • 2 tbsp. flour
  • ½ tsp. cinnamon
  • 1 C. apple cider
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. butter
Instructions
  1. Spray a 9X13 pan or eight 8 oz. soufflé cups.
  2. Cube bread and cream cheese.
  3. Make two layers of each- Put half the bread cubes in the pan, scatter cheese over the bread.
  4. Repeat with the remaining bread and cheese.
  5. Beat eggs and milk well.
  6. Mix in maple syrup and melted butter.
  7. Pour over the bread and cream cheese.
  8. Cover with plastic wrap pressing down to saturate the bread.
  9. Refrigerate overnight.
  10. Bake at 375F degrees for 35 to 40 minutes.
  11. In a small saucepan, combine flour and cinnamon.
  12. Add syrup, cider and lemon juice.
  13. Heat to a boil slowly, stirring often.
  14. Remove from heat and stir in butter until melted.
  15. You can make this ahead and reheat slowly.

 

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Side Dish- German Potato Salad

Posted by on Jul 2, 2015 in Recipes | Comments Off on Side Dish- German Potato Salad

German Potato Salad and Pulled BBQ Pork

German Potato Salad
 
Author:
Serves: 12-18 servings
 
Ingredients
  • 9 potatoes, boiled
  • 4 hard-boiled eggs
  • 1 lb. of bacon
  • Medium to large onion, chopped
  • ½ C. vinegar
  • ¼ C. water if needed
  • 2 tsp. sugar
  • Salt and pepper to taste
Instructions
  1. Chop up the bacon and brown in a large frying pan.
  2. When done, remove the bacon with a slotted spoon and drain the bacon on a paper towel. Add to the bacon grease the chopped onion and cook until soft.
  3. Stir in ½ C. of vinegar, 2 tsp. of sugar and stir again.
  4. Lastly add enough water to make enough goop to cover all the potatoes.
  5. Adjust the vinegar and sugar to taste.
  6. Peel the potatoes and slice in ¼ inch slices.
  7. Peel the hard boiled eggs and chop up.
  8. Make three layers, start with ⅓ of the potatoes, ⅓ of the hard boil eggs, salt and pepper to taste, then ⅓ of the liquid.
  9. Repeat these layers two more times and mix gently.

 

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Fruit- Honey Waldorf Salad

Posted by on Jun 29, 2014 in Recipes | Comments Off on Fruit- Honey Waldorf Salad

 

Honey Waldorf Salad

Honey Waldorf Salad

Honey Waldorf Salad
 
Author:
Recipe type: Fruit Salad
 
Honey Waldorf Salad
Ingredients
  • 4 C diced apples
  • 2 Tbsp fresh lemon juice
  • 2 C grapes, both green and red
  • 1 C thinly sliced celery
  • ½ C chopped dates
  • ½ C chopped walnuts
  • ½ C mayo
  • ¼ C honey
  • 2 Tbsp sour cream
  • ½ tsp salt
Instructions
  1. I use an assortment of Red and Golden Delicious apples and maybe one Granny Smith or my favorite, Honey Crisp.
  2. Core and cut up the apples, toss with lemon juice.
  3. Add the grapes (cut in half the long way if they are large.)
  4. Toss in the celery, dates and walnuts.
  5. In a separate bowl, combine mayo, sour cream, honey and salt. Mix and pour over the apple mixture and mix well.
  6. Chill before serving.
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Fruit- Cheesecake Stuffed Peaches with Sliced Almonds

Posted by on Jun 9, 2014 in Recipes | Comments Off on Fruit- Cheesecake Stuffed Peaches with Sliced Almonds

Cheesecake Peaches

Fruit- Cheesecake Stuffed Peaches with Sliced Almonds
 
Author:
Serves: 6 to 12 servings
Prep time:
Cook time:
Total time:
 
Bake for roughly 30 minutes at 350, just until the cheesecake starts to lightly brown and puff up a little. I serve these at breakfast but they would be good with a scoop of vanilla ice cream for dessert.
Ingredients
  • 6 peaches, halved and pitted, don’t peel (It is really important to get freestone peaches, so they separate easily.)
  • ¼ C butter, melted
  • 3 Tbsp cinnamon-sugar mixture
  • 4 oz cream cheese, softened
  • ¼ C sugar
  • 1 egg yolk
  • 1 ½ tsp vanilla
  • ¼ C sliced almonds
Instructions
  1. Preheat oven to 350 degrees.
  2. Dredge peaches through melted butter and set cut side up in a 9X13-baking dish.
  3. Sprinkle with cinnamon and sugar.
  4. Beat together cream cheese, ¼ C sugar, egg yolk, and vanilla. I use a mini food processor. Dollop filling in the center of each peach, filling the hole.
  5. Sprinkle almonds on top.
  6. Bake until the cheesecake starts to brown, around 30 minutes.
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