3 Tbsp unsalted butter, melted
3 eggs, lightly beaten
1 C milk
1 C all-purpose flour
1/2 tsp salt
The above will make about 9 popovers in a “regular” size popover pan, or 12 in a “small” popover pan. You can see the difference in the pans on the below. You can easily double this recipe. The first few times [...]
