I saw a bag of this at Sams Wholesale the other day, called Muddy something, so I suppose you could buy it pre-made. It might be cheaper homemade, and you don’t have the extra chemicals in it! I got this recipe from Carol Weiner of Townsend, at Tuesday’s Dazzling Dominos Dames!
9 cups of Rice Chex (almost a whole box)
½ cup of peanut butter (doesn’t make any difference if it is creamy or chunky, but I use creamy.)
12 oz bag of semi-sweet chocolate chips
Melt the chocolate on your stovetop and add the peanut butter. Mix just until creamy smooth. Pour over the Chex mix in a big bowl. Gently toss and stir until covered. Then pour over the top a cup of powdered sugar and toss until pieces start to separate. You will do this 3 or 4 times using a few cups of powdered sugar but I never measured exactly how much. This freezes well.
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