Gluten Free Corn Chowder
2 C water
2 C diced peeled potatoes
½ C sliced carrots
½ sliced celery
¼ C chopped onion
1 tsp salt
¼ tsp pepper
¼ C butter
¼ C all-purpose flour or substitute 2Tbsp of corn starch for the flour for gluten free
2 C milk
3 C (12ounces) shredded cheddar cheese
2 cans (14-3/4 ounces each) cream style corn
1 can while [...]
