4 C unsifted powdered sugar (roughly one pound)
1 ½ C creamy peanut butter
1/3 C milk
¼ C honey
1/2 tsp salt
1 tsp vanilla
1- 6oz package of semi-sweet chocolate pieces
Combine all ingredients except chocolate pieces. Mix until blended. Remove from bowl and knead on a board or granite counter top until smooth. Spread and pat into a 9” square pan. Melt chocolate pieces over low heat. Spread over peanut butter mixture. Cool until the chocolate is firm (about 30 minutes) then cut into 8X8 squares. Makes 64. I store these in the fridge rather than freeze them.
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