Breakfast- Savory Eggs

Posted by on May 18, 2008 in Recipes | Comments Off on Breakfast- Savory Eggs

Savory Eggs

Breakfast- Savory Eggs
Prep time
Cook time
Total time
Serves: 8
  • 1 8oz package of Kraft Deli Deluxe sharp cheddar slices
  • 3 T butter
  • 1 cup half and half
  • ½ t salt
  • ¼ t pepper
  • 1 T Dijon mustard
  • 14 eggs
  • 1 T fresh chives chopped
  • 2 cups sharp cheddar cheese, grated
  • dash or two of paprika
  1. This recipe easily divides in half for an 8X8 pan; serves 4 with bacon or sausage on the side or for a full recipe butter a 9X13 casserole dish.
  2. Cover the bottom with cheese slices.
  3. Top cheese with dots of butter.In a small bowl, whisk together half and half, salt, pepper, and mustard.
  4. In a separate bowl, beat eggs with chives.
  5. Pour half of the cream mixture over the cheese then pour the eggs over the cream mixture, then top with remaining cream mixture.
  6. Sprinkle with grated cheddar cheese, then paprika.
  7. May be covered and refrigerated overnight at this point.
  8. Bake in a preheated oven at 325 degrees for 40 minutes.
  9. Let stand a few minutes after removing from the oven, a full recipe serves 8 people.