Fruit- Strawberries

Posted by on May 18, 2008 in Recipes | Comments Off on Fruit- Strawberries

 

Strawberries, Sour Cream, and Brown Sugar

 

Fruit- Strawberries
 
Print
For a fast morning fruit plate, or for desert after a heavy meal, nothing beats strawberries picked out of your garden, sour cream and brown sugar.
Author:
Ingredients
  • Strawberries
  • Brown Sugar
  • Sour Cream
Instructions
  1. Rinse the strawberries well.
  2. If large, hull and slice in half and use a fork to eat.
  3. If not large, leave the green stem on and dip and eat by hand instead of using a fork.
  4. Place strawberries on a plate or in a sorbet cup along with a couple of tablespoons of brown sugar and the same amount of sour cream.
  5. Garnish with a piece of curly mint or an edible flower.
  6. When eating dip the strawberries first into the sour cream then the sugar. Eat and smile.