Strawberries, Sour Cream, and Brown Sugar
Fruit- Strawberries
Author:
Gracehill Bed and Breakfast
For a fast morning fruit plate, or for desert after a heavy meal, nothing beats strawberries picked out of your garden, sour cream and brown sugar.
Ingredients
- Strawberries
- Brown Sugar
- Sour Cream
Instructions
- Rinse the strawberries well.
- If large, hull and slice in half and use a fork to eat.
- If not large, leave the green stem on and dip and eat by hand instead of using a fork.
- Place strawberries on a plate or in a sorbet cup along with a couple of tablespoons of brown sugar and the same amount of sour cream.
- Garnish with a piece of curly mint or an edible flower.
- When eating dip the strawberries first into the sour cream then the sugar. Eat and smile.
