Stromboli
Slice of Stromboli
Breakfast- Stromboli
Ingredients
- loaf of Riches frozen bread
- Non-stick cooking spray and saran wrap
- 8 slices of bacon
- ½ pound of ham shaved
- 1 C cheddar cheese, grated
- 1 C mozzarella cheese, grated
- 6-8 oz fresh mushrooms sliced and lightly sautéed
- 1 medium zucchini, sliced and sautéed
- 1 medium onion, sliced and sautéed
Instructions
- The night before, spray a baking sheet with non-stick cooking spray.
- Take the bread out of the freezer and place on cookie sheet.
- Spray the bread all over and cover with plastic film.
- Put in a warm place and bread will thaw and rise by morning.
- In the morning, uncover, dust with flour and flatten dough with a rolling pin, spreading to cover the pan.
- Sprinkle mozzarella down the middle third of dough.
- Layer meat, cheddar cheese, bacon, sautéed veggies and mozzarella cheese.
- Make ten slits in the dough on either side of the filling and pull up the sides of the dough and over lap making a lattice on top.
- Brush with egg or butter (optional- sprinkle chives on top) and bake at 350 until brown roughly 30 minutes.
