Breakfast- Ham Enchiladas

Posted by on Feb 25, 2010 in Recipes | Comments Off on Breakfast- Ham Enchiladas




Breakfast- Ham Enchiladas
Prep time
Cook time
Total time
This photo is a half batch, serves four, very easy to make two, four, or eight enchiladas. This recipe is the amount for eight.
Serves: 4-8
  • 2 C chopped cooked ham
  • ½ C chopped onion
  • ½C chopped green or I prefer sweet red peppers
  • 1 T olive oil
  • 8 flour tortillas
  • 2 C shredded cheddar cheese
  • 4 eggs
  • 2 C half and half
  • 1 T all-purpose flour
  • ¼ t garlic powder
  • ½ t hot sauce
  • Garnish:
  • 1C additional shredded cheddar cheese
  • salsa
  • sour cream
  • 8 sprigs of rosemary
  1. In a skillet with the olive oil sauté the onion and red pepper for a few minutes until soft then add the ham for another minute.
  2. You might have to trim the ends of the tortillas ahead of putting the filling in to make sure they fit in your casserole rolled up.
  3. Divide filling into eighths and place down the center of each tortilla.
  4. Place ¼ cupful of cheese on top of meat mixture and roll up tightly.
  5. Spray a 9X13X2 pan with cooking spray.
  6. Place rolled up tortillas, seam side down.
  7. Mix eggs, cream, flour, garlic powder and hot sauce with an electric beater, and then pour the liquid over the tortillas.
  8. Cover with plastic wrap and refrigerate overnight.
  9. In the morning, remove ½ hour before putting in a preheated 375 degree oven, uncovered. Bake about 45 minutes then sprinkle with 1 cup cheese.
  10. When melted, a couple of minutes, take out and garnish with salsa, sour cream and a sprig of rosemary!