Escalloped Pineapple
Side Dish- Escalloped Pineapple
Prep time
Cook time
Total time
This is an old family recipe from my Grandmother that I got via my cousin Mary Kae Janke Strocher. It is so good. It has become a Thanksgiving Dinner staple!
Author: Gracehill Bed and Breakfast
Serves: 8-16 serving
Ingredients
- 1 lg can chunk pineapple drained, tidbit size is great
- 1½ cups sugar
- 1 quart cubed bread
- 2 eggs
- 1 cup butter
- ½ cup milk
Instructions
- Cream butter, sugar, then beat in eggs.
- Add pineapple, milk and bread cubes and stir until mixed.
- Pour into a 9X13X2 pan that's been sprayed with vegetable spray.
- Bake at 350 for about 1 hour.
