Doesn’t Look Like Much, but Tastes Wonderful, Wild Rice Pecan Waffle
Waffles- Wild Rice Pecan
If you make a small box of wild rice you will have some left. I divide it into baggies and freeze the leftover rice. It will make several recipes.
Ingredients
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 ¾ cups milk
- 5 ½ T of butter, melted
- 2 T packed brown sugar
- 4 t baking powder
- 1 t vanilla
- ¼ t salt
- ¾ cup cold cooked wild rice
- 1 cup chopped fine pecans
Instructions
- Beat with electric mixer just until well mixed the first 8 ingredients.
- Stir in Rice and Pecans and bake on a waffle iron.
- When you take the waffle off your waffle iron let it sit on a wire rack for 10-15 seconds before putting it on a plate. Helps keep them crisp.
- Serve the waffles with butter and maple syrup or honey butter.
- For honey butter mix equal amounts of slightly softened butter with honey. Example, ½ cup butter, ½ cup honey. Refrigerate leftover honey butter.
