Cookies- Ginger Snaps

Posted by on Oct 25, 2010 in Recipes | 1 comment

Ginger Snap Cookies

Cookies- Ginger Snaps
 
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Serves: 78
Ingredients
  • 1 C Sugar
  • ¾ C Butter
  • 1 egg
  • 4 Tbsp Molasses
  • 1 tsp Ginger
  • 1 tsp Cinnamon
  • ½ tsp Cloves
  • 2 tsp Baking Soda
  • 2 C Flour
Instructions
  1. Cream room temperature butter and sugar together.
  2. Add everything else but the flour and beat briefly, then mix in flour.
  3. Roll into one-inch balls, roll in sugar and bake for roughly 10 minutes in a 375 F oven.

One Comment

  1. Jenny November 19, 2010

    Best Recipe i’ve ever had. Easy to make and delicious.

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