Cookies- Cranberry Oatmeal Pecan Lace

Posted by on Nov 1, 2010 in Recipes | Comments Off on Cookies- Cranberry Oatmeal Pecan Lace

Cranberry Oatmeal Pecan Lace Cookies

Cookies- Cranberry Oatmeal Pecan Lace
Prep time
Cook time
Total time
Can easily be doubled.
Serves: 52
  • ⅔ C all purpose flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ C rolled oats
  • 1 ½ sticks softened unsalted butter at room temperature
  • ⅔ C granulated sugar
  • ⅔ C light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 C pecan pieces
  • ⅔ C dehydrated cranberries (Craisins)
  1. Mix together in a small bowl flour, salt and baking soda.
  2. Stir in oats.
  3. In a medium bowl, cream butter with a mixer until light and fluffy.
  4. Add both sugars and cream together.
  5. Add the egg and beat until fluffy.
  6. Beat in vanilla.
  7. Fold in the flour mixture.
  8. Take the beaters out and hand mix in pecans and cranberries.
  9. Form into 1” balls and place on parchment paper on top of a cookie sheet.
  10. These do spread so keep them 2.5 to 3” apart.
  11. Bake in a 350 F oven till golden brown and lacy, about 7 to 10 minutes. (Mine were closer to 10 minutes.)

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