Soup- Gluten Free Corn Chowder

Posted by on Jun 3, 2012 in Recipes | Comments Off on Soup- Gluten Free Corn Chowder

Gluten Free Corn Chowder


Soup- Gluten Free Corn Chowder
Serves: 10-11 servings, 2½+ quarts
  • 2 C water
  • 2 C diced peeled potatoes
  • ½ C sliced carrots
  • ½ sliced celery
  • ¼ C chopped onion
  • 1 tsp salt
  • ¼ tsp pepper
  • ¼ C butter
  • ¼ C all-purpose flour
  • or substitute 2Tbsp of corn starch for the flour for gluten free
  • 2 C milk
  • 3 C (12ounces) shredded cheddar cheese
  • 2 cans (14-3/4 ounces each) cream style corn
  • 1 can while kernel corn
  1. I do this whole thing in a pot on the stove or you can follow the microwave directions below.
  2. Place water in a 2-quart microwave-safe dish, cover and heat until boiling.
  3. Add potatoes, carrots, celery, onion, salt and pepper. Cook, uncovered, on high for 8-10 minutes or until veggies are crisp tender; set aside (do not drain.)
  4. Meanwhile, in a 3-quart dish, microwave butter on high for 50-60 seconds or until melted.
  5. Stir in flour until smooth.
  6. Gradually stir in milk. Cook, uncovered, on high for 6-7 minutes or until thickened, stirring every 2 minutes.
  7. Add the cheese. Heat for 1 to 1-1/2 minutes or until the cheese is melted.
  8. Stir in the corn and reserved veggies.
  9. Cook on high for 2-3 minutes or until heated through. Yield 10-11 servings, 2-1/2+ quarts.