Side Dish- German Potato Salad

Posted by on Jul 2, 2015 in Recipes | Comments Off on Side Dish- German Potato Salad

German Potato Salad and Pulled BBQ Pork

German Potato Salad
Serves: 12-18 servings
  • 9 potatoes, boiled
  • 4 hard-boiled eggs
  • 1 lb. of bacon
  • Medium to large onion, chopped
  • ½ C. vinegar
  • ¼ C. water if needed
  • 2 tsp. sugar
  • Salt and pepper to taste
  1. Chop up the bacon and brown in a large frying pan.
  2. When done, remove the bacon with a slotted spoon and drain the bacon on a paper towel. Add to the bacon grease the chopped onion and cook until soft.
  3. Stir in ½ C. of vinegar, 2 tsp. of sugar and stir again.
  4. Lastly add enough water to make enough goop to cover all the potatoes.
  5. Adjust the vinegar and sugar to taste.
  6. Peel the potatoes and slice in ¼ inch slices.
  7. Peel the hard boiled eggs and chop up.
  8. Make three layers, start with ⅓ of the potatoes, ⅓ of the hard boil eggs, salt and pepper to taste, then ⅓ of the liquid.
  9. Repeat these layers two more times and mix gently.