Breakfast- Apple Cider French Toast

Posted by on May 14, 2016 in Recipes | 2 comments

Apple Cider French Toast

Apple Cider French Toast

Apple Cider French Toast

Apple Cider French Toast

5.0 from 1 reviews
Breakfast- Apple Cider French Toast
 
Author:
Serves: 8 SERVINGS
 
Ingredients
  • FRENCH TOAST STRATA
  • 1 loaf of French bread
  • 1 8 oz. cream cheese
  • 12 extra-large eggs
  • 1 ½ C. milk or half and half
  • ⅓ C. real maple syrup
  • 1 stick butter, melted
  • APPLE CIDER SYRUP
  • ½ C. real maple syrup
  • 2 tbsp. flour
  • ½ tsp. cinnamon
  • 1 C. apple cider
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. butter
Instructions
  1. Spray a 9X13 pan or eight 8 oz. soufflé cups.
  2. Cube bread and cream cheese.
  3. Make two layers of each- Put half the bread cubes in the pan, scatter cheese over the bread.
  4. Repeat with the remaining bread and cheese.
  5. Beat eggs and milk well.
  6. Mix in maple syrup and melted butter.
  7. Pour over the bread and cream cheese.
  8. Cover with plastic wrap pressing down to saturate the bread.
  9. Refrigerate overnight.
  10. Bake at 375F degrees for 35 to 40 minutes.
  11. In a small saucepan, combine flour and cinnamon.
  12. Add syrup, cider and lemon juice.
  13. Heat to a boil slowly, stirring often.
  14. Remove from heat and stir in butter until melted.
  15. You can make this ahead and reheat slowly.

 

2 Comments

  1. A world ahead of plain French toast. You’ve upped the bar for sure!

  2. Jeepers, thanks!