Coffee Cake- Mini Sticky Buns
Prep time
Cook time
Total time
One can of crescent rolls will make 6 portions of 3 sticky buns each. You can either use a 9" pie plate and bake off all of them at once or, put 6 pinwheels in three different ramekins and bake off enough for 2 people or 4 people and freeze the other one or two. When you want them take them out of the freezer and bake off.
Serves: 6 servings
  • ⅓ cup melted butter (5.3 T)
  • ⅓ cup brown sugar
  • 1 T light Karo Syrup
  • 1 can crescent rolls
  • Cinnamon and Sugar
  • chopped pecans (about a cup)
  1. Mix the first three ingredients well, about a minute until the butter is mixed in with the sugar then spread it in the bottom of a 9” pie plate or your three ramekins.
  2. Sprinkle ⅔'s of your chopped pecans on it.
  3. Sprinkle some flour on the counter and unroll the crescent rolls trying to keep them in two rectangles of 4 crescent rolls each.
  4. Pinch together seams.
  5. Sprinkle on top cinnamon and sugar and more chopped pecans.
  6. Roll each up into logs and cut each log into 9 pinwheels, makes 18 of them total.
  7. Place cut side down into the pie plate or ramekins and bake at 375 degrees for about 20-25 minutes. When brown and bubbly take out of the oven.
  8. Let set for 1 minute and then put a plate on top and flip it over.
  9. About 3 pinwheels make one serving.
Recipe by Gracehill Bed and Breakfast at