Cookies- Chocolate Peanut Rice Crispy
 
Prep time
Total time
 
This is from Jan Whitt, Townsend, TN, one of the marvelous Dazzling Dedicated Delightful Domino Dames!
Author:
Ingredients
  • 2 C creamy peanut butter
  • ½ C butter
  • 4 C confectioner’s sugar
  • 3 C rice crispy cereal
  • 2 C semi-sweet chips
Instructions
  1. Melt and blend together butter and peanut butter in a saucepan over low heat.
  2. In a large bowl mix sugar and cereal well.
  3. Pour melted mixture over cereal and mix.
  4. Form into 1 inch or smaller balls while warm.
  5. Place on a cookie sheet and chill in fridge overnight or in the freezer for 30 minutes.
  6. Melt chocolate in the microwave or in a double boiler and keep melted while working with balls.
  7. Dip them in the chocolate and place back on the cookie sheet and chill until firm, then refrigerate or freeze in an airtight container.
Recipe by Gracehill Bed and Breakfast at https://www.gracehillbandb.com/2010/10/cookies-chocolate-peanut-rice-crispy/