Fruit- Cheesecake Stuffed Peaches with Sliced Almonds
 
Prep time
Cook time
Total time
 
Bake for roughly 30 minutes at 350, just until the cheesecake starts to lightly brown and puff up a little. I serve these at breakfast but they would be good with a scoop of vanilla ice cream for dessert.
Author:
Serves: 6 to 12 servings
Ingredients
  • 6 peaches, halved and pitted, don’t peel (It is really important to get freestone peaches, so they separate easily.)
  • ¼ C butter, melted
  • 3 Tbsp cinnamon-sugar mixture
  • 4 oz cream cheese, softened
  • ¼ C sugar
  • 1 egg yolk
  • 1 ½ tsp vanilla
  • ¼ C sliced almonds
Instructions
  1. Preheat oven to 350 degrees.
  2. Dredge peaches through melted butter and set cut side up in a 9X13-baking dish.
  3. Sprinkle with cinnamon and sugar.
  4. Beat together cream cheese, ¼ C sugar, egg yolk, and vanilla. I use a mini food processor. Dollop filling in the center of each peach, filling the hole.
  5. Sprinkle almonds on top.
  6. Bake until the cheesecake starts to brown, around 30 minutes.
Recipe by Gracehill Bed and Breakfast at https://www.gracehillbandb.com/2014/06/fruit-cheesecake-stuffed-peaches-with-sliced-almonds/