Dip- Spinach with Water Chestnuts
  • 1 C mayo
  • 1 ½ to 2 C sour cream
  • 1 to 2 cans water chestnuts diced fine
  • 1 package Knorrs vegetable soup mix
  • 1 (10 oz) package frozen chopped spinach
  1. Thaw and drain the frozen spinach squeezing out the excess moisture.
  2. Pat dry with paper towels then take a pair of scissors and cut up even finer.
  3. Mix all five ingredients and let rest in the fridge for a few hours so the soup mix will soften up and flavor everything.
  4. Serve with crackers, torn up bread, or cut up veggies.
Recipe by Gracehill Bed and Breakfast at https://www.gracehillbandb.com/2017/06/4672/