A lovely Easter

Posted by on Apr 12, 2009 in At The Inn | Comments Off

Kane and the Easter Key Lime Cheesecake

Kane, innkeeper trainee, and the Key Lime Cheesecake he decorated for Easter!

Easter was lovely!  Mom and I went to Easter Vigil Mass Saturday evening.  I had four out-of-town friends arrive that evening to stay at the B&B from Illinois and Indiana.  For brunch on Sunday, we  had mini sticky buns, fresh pineapple and our award winning  Lemon Goat Cheese Blueberry Pancakes with sausage and roasted red peppers on the side for the main course.  Friends took off for Cades Cove, and Mom and I hunkered down in the kitchen.  Guests from Townsend, Maryville, and Knoxville arrived around five-ish along with our Cove trekkers.   Had a great time and lots of help in the kitchen for clean up.

On Friday Kane had taken the foil coating off of 16 chocolate eggs and dipped them in white chocolate.  When they were dry, he decorated them with icing to look like little Easter eggs.  Auntie Kathy put them on the cheesecake a little too soon, and as they slowly melted they kind of looked like a pregnant chicken dropped her egg before she and not the egg made it across the road!  Oh well, it’s the thought that counts, right?  Mizkathleen @Gracehill


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