Breakfast- Strombolli

Posted by on Oct 23, 2009 in Recipes | Comments Off

Strombolli

Strombolli

 

Slice of Strombolli

Slice of Strombolli

 

1 loaf of Riches frozen bread
Non-stick cooking spray and saran wrap
8 slices of bacon
½ pound of ham shaved
1 C cheddar cheese, grated
1 C mozzarella cheese, grated
6-8 oz fresh mushrooms sliced and lightly sautéed
1 medium zucchini, sliced and sautéed
1 medium onion, sliced and sautéed
 

The night before, spray a baking sheet with non-stick cooking spray.  Take bread out of the freezer and place on cookie sheet.  Spray the bread all over and cover with plastic film.  Bread will thaw and rise by morning. 

In the morning, uncover, dust with flour and flatten dough, spreading to cover the pan.  Sprinkle mozzarella down the middle third of dough.  Layer meat, cheddar cheese, bacon, sautéed veggies.  Make ten slits in the dough on either side of the filling and pull up the sides of the dough and over lap making a lattice on top.  Brush with egg or butter (optional- sprinkle chives on top) and bake at 350 until brown roughly 30 minutes.   

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