Coffee Cake- Raspberry (or Blueberry) White Chocolate Streusel

Posted by on Aug 20, 2010 in Recipes | Comments Off on Coffee Cake- Raspberry (or Blueberry) White Chocolate Streusel

Raspberry or Blueberry White Chocolate Streusel Coffee Cake

Coffee Cake- Raspberry (or Blueberry) White Chocolate Streusel
Serves: 8 pieces
Prep time:
Cook time:
Total time:
  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • ¼ cup butter, softened
  • ½ cup half and half (may substitute milk)
  • 1 egg
  • 2 cups fresh or frozen raspberries (a little tarter) or blueberries
  • ½ cup white chocolate baking chips
  • ½ cup brown sugar
  • ⅓ cup flour
  • ¼ cup butter
  • Powder Sugar with enough milk to liquefy.
  1. Heat oven to 350 degrees.
  2. Grease and flour an 8 ½ inch spring form pan.
  3. Make streusel by combining the three ingredients in a food processor until crumbly. Set aside.
  4. Beat flour, sugar, baking powder, softened butter, half and half, and egg until moistened, then one minute on medium speed.
  5. Spread half of batter in the bottom of the spring form pan.
  6. Then sprinkle on half of the streusel, a ¼ cup of white chocolate baking chips and raspberry or blueberries.
  7. Layer on the rest of batter and on top rest of streusel and white chocolate.
  8. Bake at least 1 hour or until a toothpick comes out clean. I use frozen blueberries or raspberries. If yours are fresh, the baking time may be a little less.
  9. Cool 10 minutes and remove from pan.
  10. Drizzle on some powder sugar glaze.