Bread- Apricot Walnut Quick Bread

Posted by on Sep 27, 2010 in Featured Recipe, Recipes | Comments Off

2010 Blue Ribbon Apricot Walnut Quick Bread

2010 Blue Ribbon Apricot Walnut Quick Bread

1 C Sugar
2 Tbsp Soft Butter
1 Egg
¾ C Orange Juice with Extra Pulp
2 C Flour
2 tsp Baking Powder
¼ tsp Soda
1 tsp Salt
¾ C Chopped Walnuts
6 oz Dried Apricots

Dice up apricots, then pour boiling water over them and let set for 30 minutes.  Cream butter and sugar.  Add egg and beat, then orange juice and beat.  Add flour, baking powder, soda and salt and mix.  Drain apricots and blot well.  Hand stir in apricots and walnuts.  Grease and flour bread pan.  Put wax paper on bottom.  Bake at 350 for 65 to 70 minutes.  Test with toothpick.  Let cool for 20 minutes before flipping out of pan.   865-448-3070

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