Kathy’s Note: What is nice about this recipe is you can make as little or as much as you would like. Plus it freezes well. You can make an 8″ pie (serves 6 easily) or 9 to 10″ pie (serves 8 to 10 easily) or little individual oval Pyrex ramekins. Once made, they can be [...]
Category Archives: Featured Recipe
Pancakes- Lemon Cheese Blueberry
A Pancake Contest Winner with BedandBreakfast.com
2 cups of flour (sift before measuring)
1 teaspoon of salt
1/4 cup powdered sugar
3 teaspoons of baking powder
¼ cup butter very soft
3 eggs
1 ¾ cup half and half (goat milk may be substituted for lactose intolerant guests)
8oz of goat cheese
1 tsp lemon extract
2 cups fresh or frozen blueberries (read second tip below [...]
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Bread- Rosemary Feta Cheese
Rosemary Feta Cheese Bread
1 ½ cups half and half
¼ cup water
¼ cup melted butter
4 to 4 ½ cups all-purpose flour, divided
2 t sugar
½ t salt
1 package rapid rise yeast
¼ cup butter softened
6 oz feta cheese grated
2 T butter melted
Fresh cut up or diced rosemary
Rosemary Feta Cheese Bread
Melt ¼ cup butter in saucepan. Add milk and [...]
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Cake- Blueberry Almond Pound Cake
Blueberry Almond Pound Cake
Cake:
¾ cup butter softened
6 ounces cream cheese, room temp
2 ounces almond paste
2 C sugar
4 eggs
1 ½ C all-purpose flour
1 ½ t baking powder
1 ½ t salt
1 ¾ C fresh or frozen blueberries (but not thawed)
½ C slivered almonds, lightly toasted
Heat oven to 350 degree. Combine butter, cream cheese, almond paste and sugar [...]
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