Dip- Apricot Fruit Dip
Author: Gracehill Bed and Breakfast
Recipe type: Dip
- 8 oz package of cream cheese
- 6 oz of cool whip
- 12 oz jar of apricot preserves
- Softened cream cheese in the microwave.
- Beat with a spatula until smooth.
- Add cool whip, beat until smooth.
- Add preserves to taste, mix, and refrigerate until use.
Recipe by Gracehill Bed and Breakfast at http://www.gracehillbandb.com/2012/04/dip-apricot-fruit-dip/