Dip- Apricot Fruit Dip
Apricot Fruit Dip with Award Winning Apricot Walnut Bread
- 8 oz package of cream cheese
- 6 oz of cool whip
- 12 oz jar of apricot preserves
- Softened cream cheese in the microwave.
- Beat with a spatula until smooth.
- Add cool whip, beat until smooth.
- Add preserves to taste, mix, and refrigerate until use.