Dip- Apricot Fruit Dip
Apricot Fruit Dip (and our award winning, blue ribbon, Apricot Bread!)
8 oz package of cream cheese
6 oz of cool whip
12 oz jar of apricot preserves
Softened cream cheese in the microwave. Beat with a spatula until smooth. Add cool whip, beat until smooth. Add preserves to taste, mix, and refrigerate until use.
www.GracehillBandB.com 865-448-3070 info@Gracehillbandb.com
Read MoreBread- Apricot Walnut Quick Bread
2010 Blue Ribbon Apricot Walnut Quick Bread
1 C Sugar
2 Tbsp Soft Butter
1 Egg
¾ C Orange Juice with Extra Pulp
2 C Flour
2 tsp Baking Powder
¼ tsp Soda
1 tsp Salt
¾ C Chopped Walnuts
6 oz Dried Apricots
Dice up apricots, then pour boiling water over them and let set for 30 minutes. Cream butter and sugar. Add egg and beat, then orange juice and beat. Add flour, baking powder, soda and salt and mix. Drain apricots and blot well. Hand stir in apricots and walnuts. Grease and flour bread pan. Put wax paper on bottom. Bake at 350 for 65 to 70 minutes. Test with toothpick. Let cool for 20 minutes before flipping out of pan.
www.GracehillBandB.com info@GracehillBandB.com 865-448-3070
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