Posts Tagged "Award Winning"

Pie- Pumpkin

Posted by on Sep 27, 2010 in Featured Recipe, Recipes | Comments Off

2010 Award Winning Pumpkin Pie

2010 Award Winning Pumpkin Pie

¾ C Brown Sugar
1 Tbsp Flour
½ tsp Salt
1 tsp Cinnamon
½ tsp Nutmeg
½ tsp Ginger
1/4 tsp Cloves
1 ½ C Pumpkin
1 ½ C Evaporated Milk
1 Slightly Beaten Egg
2 Tbsp Molasses

Stir together until smooth, this will make an 8” pie.  For a 10” pie plate, make half again as much.  For the crust I use 6 cups of flour to 1# lard and 2 tsp of salt ratio.  Use cold water to form a ball.  Roll out, place in pie plate, flute edges, and pour batter in pie plate.   Bake at 450 for 10 minutes, then 325 for 55 minutes or until a knife inserted comes out fairly clean.


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