A comprehensive list of events was posted in the Daily Times and online at www.smokymountains.org. The emphasis was the history of the area, and mountain music was predominant. Mom and I attended Friday afternoon’s, “Music of the Mountains” by Great Smoky Mountains National Park Park Ranger Lisa Free. It was a combination of lecture on the oral traditions of passing music down or along, playing various instruments and some singing and foot tapping! Instruments were made out of just about anything and there was a definite bias about which sex could play what instrument. For instance, a 150 years ago you normally would not see a
woman playing the fiddle or banjo as Ranger Free and Visitor Center’s Manager of Partnership Events, Jeanie Hilten, are doing in this photograph. They would have been considered “loose”! I knew Townsend was a hot bed of emancipated women!
In addition to all of the events listed above, Steve Fillmore of Miss Lily’s Cafe and the Lily Barn decided to test the waters to see if there would be interest in holding an annual craft beer festival in Townsend. National beer sales are in decline overall, but craft beer sales are on the upswing as interest grows. The event was held on Saturday at Laurel Valley Restaurant and Golf Course and was a sold out. Attendee’s were effusive in their praise! Blessings, mizkathleen@ Gracehill Bed and Breakfast
The Cades Cove Preservation Association is celebrating their 10th anniversary with a day long celebration at the Great Smoky Mountains Heritage Center in Townsend, TN, on Saturday October 22nd, from 10am to 4pm. The featured speaker is Dwight McCarter, a retired ranger from the Great Smoky Mountains National Park. Mountain Folk Reunion and Mountain Gap are providing the music. There will be door prizes every hour, horse and buggy rides, and old time toy demonstrations and games for the kids. You can get your photo taken with Cades Cove pioneers. For more information, contact Stephen Weber at email@example.com .
The mission of the Cades Cove Preservation Association (CCPA) is to help preserve the heritage of Cades Cove located in the Great Smoky Mountains National Park. The majority of the members are descendants of the Cove and many were born and lived there as children. There are others, like Kathy and Dave Rudd, who have joined out of a love for the Cove. Non-natives, such as the Rudds, Kathy says, as she agreed to be interviewed, have been warmly embraced by those who have deep roots in the community. It’s an enjoyable group of those who work to preserve both their history and some of the early history of our nation.
Members participate in several events throughout the year to educate the public on the Cove’s history and share their experiences and memories of living there. Some members have published books. In addition to monthly meetings, they also have several ongoing projects during the year, such as maintaining the cemeteries, clearing trails to old home sites, etc. One project, in the summer of 2010, was cleaning up the Caughron barn that was destroyed by winds late last year to salvage the materials for the Park to use in restoring the other buildings of the Cove.
In Maryville, is the Thompson Brown House that houses many Cove artifacts and is staffed by CCPA members. My nephew and I stopped there recently and were warmly greeted by a volunteer who gave Kane a behind the scenes tour. Currently older descendants of the Cove are being interviewed, videotaped and recorded as a way to preserve their stories. My hat is off to those volunteering their time.
PS, I read one of Dwight McCarter’s books, Lost, several years ago. Since then I have never hiked without a whistle. Furthermore, my guests hike with whistles. Period. If you are too macho to wear a whistle, I send you to Pigeon Forge to shop instead of giving you an overview and map of trails in the Park. After a day in Pigeon Forge, you will happily wear a whistle. Over time, I have populated the entire eastern seaboard with at least a gross of Wal-Mart whistles that my guests have taken home in their glove boxes, dreaming of orange and yellow leaves against the blue skies, rivers and mountains of the Smokies. Blessings, mizkathleen@ Gracehill Bed and Breakfast
www.GracehillBandB.com 866-448-3070 Info@GracehillBandB.comRead More
|September 24, 2011|
All day long events going on in Cades Cove a pioneer settlement in the Great Smoky Mountains National Park along its 11 mile loop road.Read More
Before Mom and I moved to Tennessee 25 years ago, we left Illinois in a motor home with a motorcycle and scooter hanging off the front and back. My goal was to see every national park in the United States, and Canada from Victoria to St. John’s, Newfoundland. We were able to do that, over the course of 17 months, and even better, was the decision to settle in Townsend, TN just outside the Cades Cove Loop Road entrance to the Great Smoky Mountains National Park. Of all the beautiful places on the North American continent, there is nowhere I would rather live.
I have been in the tourist/hospitality industry ever since, with the last 10 years as the owner/operator of Gracehill Bed and Breakfast. During that time, I have sent and given directions to thousands of people looking for the Cove. Furthermore, if you only have two nights, one full day in the Smokies, I say a drive around Cades Cove with a little hiking on its many trails, needs to be at the top of the list.
The Great Smokies is the most visited National Park in the U.S. and Cades Cove the most visited “attraction” in it. It is a pioneer settlement from the late 1800’s, early 1900’s, in a bowl depression surrounded by lofty mountains. (Think spacious skies and purple mountain majesties…) It’s filled with log cabins, churches, cemeteries, a gristmill and my favorite, the barns.
It helps to know some things about the Cove. It features a newly paved 11-mile, single lane, one-way loop road. It opens at sunrise, closes at dark, and those are the two times you will see the most wildlife. If you are the type to take home a pic of every deer, pull over so the car behind you can pass. It is closed to vehicular traffic on Saturday and Wednesday mornings till 10am, May through September, for bicycle and foot traffic. You can rent bikes at the entrance or bring your own. In the winter or early spring, with no stops, the drive can take an hour and 15 minutes. Weekends in the summer plan on a couple of hours. In October, arrive very early and preferably during the week. I’ll pack you a picnic breakfast to go. Bring your camera and tripod for the mist rising off the water shots. A Saturday afternoon in October, could take four hours. Make sure you have enough gas. The last gas station at the Townsend entrance is the Marathon at the KOA Campground. If you make it out of the Cove on fumes, you can just about coast the nine miles back into Townsend. The only tricky spot is the stop sign at the “Wye.” I tried coasting once. Was probably a little irritating to the driver behind me, but what the heck, I was in pursuit of empirical knowledge!
There are two gravel roads that bisect the Cove going in both directions. If you start going through sugar withdrawal, hang a left on Sparks or Hyatt Lane and it will shorten the trip. A little more than half way around, by the Cable Mill, is a visitor center and restroom facilities. The last 1/3 of the drive is more heavily wooded, but my favorite. Everything is closer to the road and most of the barns are there.
Books have been written about Cades Cove and the history of the Great Smoky Mountains National Park, many of them here on the library table. You can Google Cades Cove and come up with 100s of articles from many different perspectives. The Park puts out a good brochure with numbered stops. You can pick it up at the entrance for $1, or I have multiple copies here, if you want to read it before you go. My intent was to write an article on the Cades Cove Preservation Association, with a little history of the Cove first. Hmmm. Next installment another day. Blessings, mizkathleen@ GracehillRead More
Blue and Red Ribbons for Award Winning Recipes at the Great Smoky Mountains Heritage Center Blue Ribbon Country Fair!
For the fourth year in a row, the Great Smoky Mountains Heritage Center had a Blue Ribbon Country Fair on the same weekend as Old Timers Day in Cades Cove, the Nawger Nob Arts and Crafts Show, and the Fall Festival at the Townsend Visitor Center. Saying it is an action packed weekend is an understatement! Just about everyone in our small town is volunteering (or attending) somewhere, and it is tough choosing when they are on both Friends of the Library (food booth at the Fall Festival), Hearts and Hands Scholarship Fund, (Fall Festival), or the Guild at the Heritage Center (Country Fair) etc. etc.
Since September 1st, I have been steady every day with guests; I emptied out today for a few days, in time to get my act together for OCTOBER. The leaves are still green, but today we got some much needed rain and the temps dropped dramatically. I am sitting here with the doors open listening to the rain considering putting on a pair of socks! Life is good. The fall display is up and I have been blessed with business and blue ribbons.
Last year in preparation for the Fair, I worked on my blueberry almond pound cake for the entire year. Must have made it 20 times, 20 different ways. Won 3rd place. This year I waited till three days before the Fair, and started searching on the web for a perfect perfectly plain pound cake. Eccch! Wednesday morning, I made Paula Deen’s and served it to guests. Wednesday night, I made an orange cream cheese pound cake from the Joy of Baking, but was the only one still up to taste it warm out of the oven. Thought I’d died and gone to heaven. Six hours later I was up and made another one for breakfast, reportedly Elvis Presley’s favorite from the Epicurious.com website. I tasted it warm and thought it was the perfect plain pound cake. Had my guests taste all three and it was evenly divided between Elvis’s and the orange. (Dear Paula, you can’t win them all…) On my way into town, I had the neighbors try them and all the folks at the Sunshine Chiropractic office. At room temp, hands down, the orange cream cheese won the vote. It’s a good thing I ran it by a few people because I probably would have gone with Elvis’s, thinking plain would be better this time around. What makes his recipe unusual is it contains whip cream and you put it in a cold oven, then turn it on!
At any rate, I made another orange pound cake Friday morning for the Fair. We had a funeral Saturday morning, and the bake sale at the Fall Festival, so four pound cakes went the way of the gooney bird! We won win a blue ribbon, thank you, Joy of Baking. Don’t know if they are related to Joy of Cooking or not; that has always been my recipe bible. Click here for the link to the recipe. We also won a blue ribbon for my mom’s apricot bread. Again I made three loaves in two days, changing the recipe each time while Mom and I bickered back and forth. Her pumpkin pie recipe got a 2nd place finish. I am not much for pumpkin pie, but after winning a ribbon guess we better make it this year at Thanksgiving! I did mess around with that recipe also, tried to attach some cut out pastry leaves to the sides of the crust and added pecans to the bottom of the crust. The leaves sank and the pecans floated to the surface! Blessings, mizkathleen @ Gracehill Bed and BreakfastRead More
Last updated byat .