Cookies- Ginger Snaps
1 C Sugar
¾ C Butter
1 egg
4 Tbsp Molasses
1 tsp Ginger
1 tsp Cinnamon
½ tsp Cloves
2 tsp Baking Soda
2 C Flour
Cream room temperature butter and sugar together. Add everything else but the flour and beat briefly, then mix in flour. Roll into one-inch balls, roll in sugar and bake for 7-10 minutes in a 375 oven.
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