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Breakfast- Spinach Mushroom Frittata

Spinach Mushroom Frittata

1 T olive oil
1 clove garlic minced
3 oz fresh spinach
4-6 oz fresh mushrooms, sliced
1- 10 oz can mild diced tomatoes & green chilies, drained, I use Rotel
¼ tsp salt
¼ tsp pepper
12 large eggs beaten
1/2 –3/4 cup feta cheese crumbled
This will serve 4 to 6 people depending on what else you are serving with [...]

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