Cookies- Ginger Snaps
 
Prep time
Cook time
Total time
 
Author:
Serves: 78
Ingredients
  • 1 C Sugar
  • ¾ C Butter
  • 1 egg
  • 4 Tbsp Molasses
  • 1 tsp Ginger
  • 1 tsp Cinnamon
  • ½ tsp Cloves
  • 2 tsp Baking Soda
  • 2 C Flour
Instructions
  1. Cream room temperature butter and sugar together.
  2. Add everything else but the flour and beat briefly, then mix in flour.
  3. Roll into one-inch balls, roll in sugar and bake for roughly 10 minutes in a 375 F oven.
Recipe by Gracehill Bed and Breakfast at https://www.gracehillbandb.com/2010/10/cookies-ginger-snaps/