Fruit- Strawberries
For a fast morning fruit plate, or for desert after a heavy meal, nothing beats strawberries picked out of your garden, sour cream and brown sugar.
  • Strawberries
  • Brown Sugar
  • Sour Cream
  1. Rinse the strawberries well.
  2. If large, hull and slice in half and use a fork to eat.
  3. If not large, leave the green stem on and dip and eat by hand instead of using a fork.
  4. Place strawberries on a plate or in a sorbet cup along with a couple of tablespoons of brown sugar and the same amount of sour cream.
  5. Garnish with a piece of curly mint or an edible flower.
  6. When eating dip the strawberries first into the sour cream then the sugar. Eat and smile.
Recipe by Gracehill Bed and Breakfast at