Side Dish- Fresh Tomato/Basil/Onion Salad
 
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We make this in the summer when we're picking tomatoes out of our garden...
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Serves: 4
Ingredients
  • 4 medium tomatoes
  • ¼ medium onion
  • fresh basil leaves
  • ¼ C. olive oil
  • ¼ C. rice vinegar
  • ¼ tsp garlic salt
  • 1 tsp. Sugar
Instructions
  1. Whisk together olive oil, vinegar, garlic salt and sugar.
  2. Chunk tomatoes, and slice onions very thin.
  3. Snip the basil with scissors into ½ inch pieces.
  4. Layer the tomatoes, onions, and basil in a bowl.
  5. Pour mixture on top.
  6. Garnish with a few big basil leaves.
Recipe by Gracehill Bed and Breakfast at https://www.gracehillbandb.com/2010/02/vegetable-dish-fresh-tomatobasilonion-salad/